Let’s Start at the Beginning…
1997
Rossopomodoro was founded in Naples, Italy, by Franco Manna, Giuseppe Montella, and Giuseppe Marotta, three young enthusiasts of Neapolitan cuisine and artisan pizza. Their mission was to bring the authentic flavors and traditions of Neapolitan cuisine to a broader audience by creating a restaurant that honored the culinary heritage of Napoli. The founders, passionate about their city's rich food culture, emphasized using high-quality, traditional ingredients and methods. This commitment to authenticity resonated with customers, leading to rapid expansion.
2006
By this point, Rossopomodoro had grown from a single location to 47 restaurants across Italy and had become part of the Sebeto Group, which facilitated further growth and international expansion. Rossopomodoro's dedication to quality and tradition helped it establish a strong presence in various countries, including the UK, France, Germany, Canada, and the United States. In addition to having individual locations in countries like Iceland, Malta, Denmark, and the Czech Republic.
2010
A significant milestone in Rossopomodoro's international journey was its partnership with Eataly, a renowned Italian marketplace with locations all around the world. This collaboration with Eataly allowed Rossopomodoro to introduce its authentic Neapolitan pizza to a global audience, particularly in North America.
2018
The private equity firm OpCapita acquired Rossopomodoro, aiming to further enhance its global footprint. Under OpCapita's ownership, the company continued to focus on operational excellence and strategic partnerships, reinforcing its position as a leading purveyor of Neapolitan cuisine..
2024
The company launched its standalone U.S. franchising initiative as Rosso Pomodoro, aiming to bring its AVPN-certified Neapolitan experience beyond Eataly partnerships and into mainstream American markets. With proven success in Europe and strong brand recognition in the U.S., now is the ideal moment to become a Rosso Pomodoro franchisee.
NOW
Now with over 100 restaurants in Italy and around the world, the company has built an enviable reputation in 20 years, offering real Neapolitan pizza, with long-leavened dough, and cooked with traditional Campanian recipes and the best Italian excellence. The brand's success is attributed to its unwavering dedication to quality, its embrace of traditional culinary practices, and its ability to adapt and grow in diverse markets.
Franchise With Us
Be a part of the growing movement to deliver authentic Neapolitan flavors to communities across America—and own a slice of one of the world’s most beloved Italian brands and Neapolitan artisan pizza chains!
Rosso Pomodoro is looking for interested parties who want to join its expansion in North America. We are looking for entrepreneurs, willing and able to develop their own restaurant and brand in the territory to which they belong. We want to expand the map!
We welcome requests from both individuals and companies whose experiences and qualities correspond to the requirements of our ideal partner.
Join the Rosso Famiglia
Come visit us for A Day in Napoli to learn more about becoming a Rosso franchisee.
29th Ave Town Center (Central Park, CO)
Arapahoe Marketplace (Greenwood Village, CO)