
Steps To Ownership
Bring Rosso Pomodoro to Your Community
We’re excited you’re considering joining the Rosso Pomodoro family! Becoming a franchisee with us is more than owning a restaurant— it’s about sharing authentic Neapolitan pizza and hospitality with your community.
Here’s how we make the process straightforward and supportive:
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Submit your interest form. We’ll follow up to schedule a conversation to learn more about you, your goals, and your market.
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Speak with our franchise development team to get an overview of Rosso Pomodoro’s brand, business model, and what sets us apart. It’s a great time to ask questions and begin to explore if we’re the right fit for each other.
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You’ll receive and review our Franchise Disclosure Document, which outlines key details, investment structure, and our mutual responsibilities. We’re here to walk you through it and answer any questions.
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Visit one of our locations and meet our leadership team. Experience the Rosso Pomodoro difference firsthand — taste our pizza, tour our kitchens, and see the passion behind the brand in action.
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If we’re aligned, you’ll sign your franchise agreement and officially become a Rosso Pomodoro franchisee. Congratulations!
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Work with our experts to find a high-potential site in your market. We’ll assist with layout, design, and vendor selection to help bring your Rosso Pomodoro to life.
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Attend our comprehensive training program covering operations, staffing, menu preparation, and customer service. You'll gain everything you need to confidently run your restaurant.
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We’ll help you launch your restaurant with marketing materials, promotional strategies, and onsite guidance. Our support team ensures you’re set up for success from day one.
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Even after your doors open, we stay connected. You'll receive continuous coaching, operational insights, new product updates, and marketing support to help grow your business.
Ready to get started?
